The country’s largest fish pass has been officially opened in Nottinghamshire today (8/11/2024) at Colwick after two years in construction. It now opens up the River Trent and its tributaries for coarse and migratory fish, including salmon and trout, as well as eels making more habitat accessible for fish.

The Environment Agency’s £12m flagship project in the Colwick Country Park was officially opened by Chair of the Environment Agency, Alan Lovell.

Steve Lawrie, Area Environment Manager at the Environment Agency said: “The fish pass provides a significant step in restoring the River Trent catchment to its former glory for salmon and other coarse and migratory fish.  It also includes an eel pass to help support the critically endangered European eel.”

“We also have a public viewing platform above the water, with highly visual interpretation boards. They inform and advise visitors about the local wildlife in and around the river, including the fish that are expected to use the pass.”

The pass has been completed as part of the Environment Agency’s work to improve fish passage across the country. It is 200 metres long, 6 metres deep and 6.5 metres wide. 

Fish can now navigate past the Environment Agency-owned Holme Sluices that were built in the 1950s. It forms part of a large-scale flood defence scheme and helps to protect Nottingham from flooding. 

The fish pass includes a 2-metre-high fully automated radial gate which constantly monitors the water levels and flow rates in the River Trent. The pass will then open and close based on the differing water levels throughout the year.

The pass is divided into 20 ascending chambers into which water flows through narrow slots. Fish of all species can swim upstream to lay their eggs in the gravel riverbeds of the Trent tributaries such as the River Dove and the River Derwent. They will be able to pass through these slots and rest in the chamber above before continuing.

The direct environmental benefits of the fish pass will be £18.6m. This includes 60 kilometres of river improvement from poor to good status for fish, as well as 60 kilometres of new spawning habitat immediately upstream of the barrier. It will also aid interconnectivity with numerous other fish passage schemes previously constructed upstream by the Environment Agency.  

The decline of migratory fish in the Trent catchment dates back to the Industrial Revolution, when large weirs were built to open up the river for trade. While some fish were able to overcome these barriers not all of them could.

The Environment Agency fisheries service has a statutory duty to maintain, improve and develop migratory and freshwater fisheries as set out in the Environment Act 1995.

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Bob Roberts1 week ago

I cannot thank Lee Swords enough for this fabulous review in which he reveals a glimpse of what lies between the covers. If you are fancying a copy for Christmas, please don’t hang around. Barely 200 copies remain.

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Bob Roberts2 weeks ago

It had to happen sooner or later. My first ever podcast. And being blessed with a face for radio it was perhaps a wise move to make my podcast debut in an audio format one with Keith Arthur! Enjoy it. Plenty in it there for some to disagree with. Indeed had I said nothing at all there are one or two internet warriors more than willing to disagree with that, too. Strange world, eh? But so long as it provokes healthy debate and discussion, that’s fine by me. Problem I had was I kept forgetting we were recording, it was just like a regular phone call with a mate, which it was.

Bob Roberts

Bob Roberts3 weeks ago

Who remembers the good old days before digital photography? When the serious angler used slide film. It wasn’t cheap, was it? You eked film out till you had 36 shots to develop. Then you posted it off to the lab and prayed it didn’t get lost in the post.

Well, I learned there was another pitfall. This slide film was developed in the wrong chemicals, intended for print film, not slide.

I could have cried. In the space of a few weeks I had landed perhaps 15 of my best 10 roach of all time up to that moment. OMG. I can’t explain the sickening feeling in the pit of my stomach that left.

Oh well, you brush yourself down and press on. Catch some more. Anyone else have any horror stories to tell?

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